Golgappa ( Pani Puri ) most popular street food snacks If you visit North India can never be complete without having the Golgappa .Not just this, while a Golgappa Recipe is a typical Delhi way of making it, this dish is famous under different names in other parts of India. Now some years this street food is commonly famouse in outside country like U.S.A and U.K
How to make Golgappa Recipe At Home
Ingredients Use in Pani puri
1 cup Sooji (Semolina/ Rava)
1/2 cup All Purpose Flour (Maida)
Oil , for making dough and deep frying
1/2 teaspoon Cumin powder (Jeera) , roasted
1/2 teaspoon Red Chilli powder
1/2 cup Green Chutney (Coriander & Mint) , to taste
1/2 cup Sweet Chutney (Date & Tamarind) , to taste
1 sprig Coriander (Dhania) Leaves , chopped
1 sprig Mint Leaves (Pudina) , chopped
1 Potato (Aloo) , boiled and peeled
1/2 cup Kala Chana (Brown Chickpeas) , sprouted and boiled (optional)
2 tablespoons Boondi
2 cups Curd (Dahi / Yogurt)
How to make Golgappa Pani Puri
In a large bowl add fine semolina, all purpose flour, salt and baking soda. Mix all the dry ingredients and knead the dough with water
if the dough becomes hard then you can add little bit of water to make it soft. keep it aside for 20-25 minutes by covering it with a damp cloth.
After 20-25 minutes roll the dough by sprinkling some flour on board with a rolling pin and roll until thin.
make perfect round shape
In a deep frying pan heat the oil on medium flame. Oil should be medium hot.
Once the oil is hot add one by one puris into it, press the puri gently with the help of a ladle and it will puff up then float on the top.
Flip the puri and cook it from both the sides until golden and crispy.
Drain the fried puris on the absorbent paper. Allow it to cool down.
Panipuri or golgappa is ready. chek more Recipe veg and non veg
Eating fried foods like pani puri regularly can increase the risk of heart disease