Samosa Recipe – How to Make Perfect Samosa at Home

Neerajkashyapp avatar   
How Make the perfect crispy Samosa at home!

Samosa, does it need any introduction?  This is commonly Use in very party and any enjoyable moments. 

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

All tips and tricks to make the perfect samosa each time! These are filled with a spicy potato filling and are also vegan.

Tips to Make Samosa At Home

  • Mixing the oil with flour is important– Rubbing between your hands until the oil is well incorporated with the flour.rub it for good 3 to 4 minutes.
  • Don’t overwork the dough– you only need to bring the dough together. If you overwork it, the samosa will be hard.
  • Dough should be stiff– soft dough will not give crispy samosa. Crispy samosa is very teste and it take good color
  • Let the dough rest for around 40 minutes– because Dough should be stiff
    Roll the dough evenly and roll it thin– try to roll the dough thin and evenly.
  • But don’t roll it super thin too, else the dough will tear apart when you fill it.
  • Do not use any flour while rolling the samosa, you can apply little oil on your rolling pin. flour not stick with rolling pin
  • Fry the samosa on low heat – the most important thing- always fry the samosa on low heat that way they will turn crisp. and take good Brown color.
  • if fry on low heat, they won’t get any blisters which they do when you drop them in hot oil.
  • 2 cups all-purpose flour
  • 3 tablespoons ghee or canola oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon caraway seeds
  • 3/4 cup cold water
  • 5 medium potatoes, peeled and chopped
  • 6 tablespoons canola oil, divided
  • 1 cup fresh or frozen peas, thawed
  • 1 teaspoon minced fresh gingerroot
  • 1 teaspoon garam masala
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon salt
  • Optional: Fennel seeds, crushed coriander seeds, caraway seeds or amchur (dried mango powder)

Nutrition Facts Samosa

1 samosa: 280 calories, 14g fat (3g saturated fat), 203mg sodium, 33g carbohydrate , 10mg cholesterol(1g sugars, 3g fiber), 5g protein.

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